Maybe you need a last-minute dish for a pot luck. Maybe you’re after a show-stopping dessert to impress family and friends over the festive season. Or maybe you just want something to snack on while you’re binge watching Queen Sugar during your Christmas vacation. Whatever the cause, Lorraine Pascale’s recipe for White Chocolate & Cherry Torte with a Creme Fraiche Chantilly is the gift that keeps on giving. It sounds like something off a French menu in a high end restaurant, it looks mouth-wateringly delicious and it is possibly the simplest cake I’ve ever baked. No, really! Watch…