Bougie Christmas Baking with Lorraine Pascale

Maybe you need a last-minute dish for a pot luck. Maybe you’re after a show-stopping dessert to impress family and friends over the festive season. Or maybe you just want something to snack on while you’re binge watching Queen Sugar during your Christmas vacation. Whatever the cause, Lorraine Pascale’s recipe for White Chocolate & Cherry Torte with a Creme Fraiche Chantilly is the gift that keeps on giving. It sounds like something off a French menu in a high end restaurant, it looks mouth-wateringly delicious and it is possibly the simplest cake I’ve ever baked. No, really! Watch…

Advertisements

One thought on “Bougie Christmas Baking with Lorraine Pascale

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s